13 Days of Halloween: Day Seven

When the leaves start changing, the wind starts moaning, and the temperature drops to a deathly chill, we start craving pumpkin. There is something about sitting in your kitchen, watching leaves fall past your window that makes us want to make a big mess, and bake up a storm. Considering Thanksgiving has a monopoly on pumpkin pie, we figured it is the perfect time for pumpkin bread! Our recipe is adapted from Stonyfield Farms website, and will make your place smell delicious. It is moist, not too sweet, and tastes even better a day or two (or three...) after baking. Ready? Here we go.

Tasty Tuesdays: Fall Harvest Soup

This soup is absolutely wonderful. It is comforting, filling, and reminiscent of a fall harvest. We find ourselves craving it throughout the entire year, despite the season. While it does have a longer cooking time, the preparation is quite simple. Just get the ingredients into the pot and you can catch up on another project while your soup simmers away!