13 Days of Halloween: Day Seven

When the leaves start changing, the wind starts moaning, and the temperature drops to a deathly chill, we start craving pumpkin. There is something about sitting in your kitchen, watching leaves fall past your window that makes us want to make a big mess, and bake up a storm. Considering Thanksgiving has a monopoly on pumpkin pie, we figured it is the perfect time for pumpkin bread! Our recipe is adapted from Stonyfield Farms website, and will make your place smell delicious. It is moist, not too sweet, and tastes even better a day or two (or three...) after baking. Ready? Here we go.

Tasty Tuesdays: Moroccan Chick Pea Soup

A richly spiced dish that would be great a starter to a meal for cold nights but this soup can also stand alone. It is hearty with warm spices and a little added heat from the cayenne.

Tasty Tuesdays: Rosey Sour Cream Doughnuts

Light and crispy with a bright, rich flavor. The rose petals add a delicate touch and the warmth of the nutmeg makes these perfect for fall.